Technologies and Ingredients of INMUNOFERON
AM3® Technology, a patented Cantabria Labs technology based on the combination of glucomannan obtained from the wall of Candida utilis and a protein from Glycine max (soy) seeds is present in INMUNOFERON formulations: INMUNOFERON Capsules / Sachets, INMUNOFERON Junior Syrup and IMMUNOFERON Biotics.
Other ingredients in INMUNOFERON
Micronutrient that contributes to the normal functioning of the immune system, present in INMUNOFERON Capsules / Sachets and INMUNOFERON Biotics. It is also found in foods such as shellfish, cereals, nuts, liver, kidneys, and green leafy vegetables. The recommended daily intake of zinc is 10 mg *.
Micronutrient that contributes to the normal functioning of the immune system, present in INMUNOFERON Junior Syrup. It is also found in foods such as eggs, beef, meat, liver, butter, fish, and muesli. The recommended daily intake of vitamin D is 5 µg *.
Micronutrient that contributes to the normal functioning of the immune system, present in INMUNOFERON Junior Syrup. It is also found also in foods such as bell peppers, broccoli, Brussels sprouts, oranges, kiwis and sweet potatoes. The recommended daily intake of vitamin C is 80 mg*.
Lactobacillus rhamnosus GG
Probiotic present in INMUNOFERON Biotics at a concentration equivalent to 1 × 1010 CFU (Colony Forming Units).
Probiotic recommended by the World Gastroenterology Organization for the treatment of intestinal dysbiosis **.
Propolis and Echinacea purpurea
Ingredients rich in flavonoids, present in INMUNOFERON Junior Syrup.
Ingredient that reduces the symptoms of acute pharyngitis and/or laryngitis and naturally decongests, present in medical devices INMUNOFERON Flulenza Throat Spray and INMUNOFERON Flulenza Nasal Spray.
* Reference Daily Intake for Vitamins and Minerals according to Regulation (EU) 1169/2011
** World Guidelines of the World Gastroenterology Organization